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Portugese Chicken Peri Peri

My Braai Recipe Book

Portugese Chicken Peri Peri

Author: Terry

Rating: / (3 Votes)

Description: Very quick and simple method of cooking peri peri chicken



Ingredients: Chicken pieces or whole cchicken flattie (spatchcock) Peri peri sauce Chicken spice

Preparation: Microwave pieces for 5 minutes or flattie for 10 minutes Drain and spice with chicken spicel Place on braai grid over hot coals and grill, turning regularly, cook until tender but not dry (+- 10 minutes for pieces and +- 20 minutes for flattie) Baste with peri peri sauce to taste and grill for about 1 minute. Serve

Notes: If a stonger peri peri flavour is required, then baste again after removing for the grid.

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