Description: Bacon, Kidney abd Liver breakfast combo
Ingredients:
750g chicken liver
6 rashers streaky bacon
6 calf or sheep\'s kidneys
2 tsp margerine or oil
1 large sliced onion
1 tsp salt
2 tsp cornflour
1/2 cup red wine
freshly ground black pepper to taste
Preparation:
Heat skottel. Cut livers into strips and set aside. Fry bacon for 2 - 3 minutes. Add oil or margerine and onions, fry until transparent. Add livers and kidneys and cook for about 15 minutes. Season with salt and black pepper. Mix wine and cornflour together and stir into meat. Cook until sauce thickens. Serve with toast or bread and eggs.
Notes:
Add peri peri sauce to mixture if a spicier flavour is wanted.
Preparation Time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per Portion:
Vegetarian:
No
dietary:
No
gluten free:
No
Last Updated:
Thu Jul 23 10:52:34 2009
viewed:
580 times viewed
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