Prawns in the shell. chilli and garlic seasoning to tase. Olive oilfor basting, small wooden skewers.

 

Clean and remove black vein from the prawns Cut through the hard shell along the back and skrwer prawns to keep them flat. Season the prawns with chilli and garlic . Brush with olive oil on both sides and place meat side sown on the braai grid. Book until just white and slightly marked (a couple of minutes). Turn and cook on the shell side for 2 to 3 minutes. Serve as is or with a peri peri or lemon butter sauce.

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