ALL INGREDIENT QUANTITIES TO YOUR TASTE1

1 deboned and marinaded leg of lamb (you can marinade in greek salad dressing, pref for 24 hours)

baby potatoes 

button mushrooms

tomato puree

sliced onions

garlic

wine or lemon juice

aromat

black pepper

olive oil

FOR IN THE COALS

 Using a large double piece of thick foil, place your flattened lamb on the foil, add all ingredientsand sprinke with olive oil. Wrap up and seal foil. Place directly into medium coals and allow to cook for 1 - 11/2 hours depending on size of meat. You can then drain the meat (saving all the juices mushrooms and potatoes) and place on the braai grid to brown for 10 minutes if neccessary

FOR KETTLE BRAAI

Using an indirect fire, place all ingredients into a suitable pan on the grid. Cover and cook for 1 - 11/2 hours, basting ocassioanlly.