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Random myBraai RecipeBraai Rice saladVery versatile, keeps well in the fridge,served hot or cold, as a salad,side dish or a base for stews 4 cupscooked rice 8 - 10 chopped spring onions 2 beaten eggs 4 thick slices chopped ham 1/2 cup lfozen or fresh peas (optional) 1/3 - 1/2 cup of oil for cookng (pref olive oil but not essential) seasoning to taste (I use a little salt, a little aromat and a about 2 tsp soya sauce Quantities can be adjusted depending on numbers and size of serving. |
Heritage Day 2011
The second ECToday/Kowie Boerewors Championships, to be held on National Braai Day, on Saturday, September 24, which is also Heritage Day, will see the respective butchers in the Ndlambe area battling it out to be crowned the undoubted king of the boerewors makers in this area.
Not many individuals make real, original boerewors these days, hence the organisers' decision to let the local retail butchers compete against each other to develop a unique boerewors to the Kowie.
Last Updated (Friday, 16 September 2011 08:38)
WELCOME TO MY BRAAI
Braai, is a South African word derived from the Afrikaans language, meaning - barbecue
My Braai is YOUR braai, whether you call it a braai, barbecue or cookout, this site is a must for all who enjoy an outdoor meal. Share your favourite recipes with us, send in photos and stories of interesting and amusing incidents related to your braai or any other form of outdoor cooking. Potjie, Kettle Braai. Gas Braai, Salads, Side dishes, Puddings or anything else connected to eating outdoors. Rate the recipes you try and give hints where appropriate.
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Last Updated (Saturday, 11 September 2010 11:55)
